Experience authentic ranch life with an

All-Inclusive Ranch Stay

Whether you’re looking to experience ranch life to the fullest, or to relax and reconnect with yourself, your family or with nature, an All-Inclusive Ranch Stay at Burnt Well Ranch is the ultimate getaway.  We are closed to all/inclusive guests (our vacation rentals are available any time) mid June-mid August and mid November-mid January, but will consider hosting groups of six or more during these off seasons.  We will also consider scheduling ‘The Art of Marriage’ weeks during these two off seasons.

At Burnt Well, all-inclusive means all-inclusive. We don’t nickel-and-dime. There are no extra fees for local airport transportation, snacks or drinks. The only additional items you might need to cover are gift shop purchases and alcoholic beverages, as we are a bring-your-own facility.


Enjoy the Old West rustic flavor of our lodge-style guest hacienda featuring:

  • 1,000 square foot great room with native rock fire place
  • Covered porch & hot tub
  • Two spacious bedrooms, each with their own private bath: The Rodeo Room, comfortably furnished for a family of four with a king size bed and a set of bunk beds & The Indian Room, family-ready with a queen size bed and two sets of bunk beds.  (Don’t be misled by the size of our rooms, we are happy to take individuals as well.  You, or your party, will have a private room!)
  • Additional full bath with shower off of the great room to accommodate larger groups needing extra facilities.
  • Laundry facilities


Here at Burnt Well, we have something fun for everyone! While you’re here, enjoy:

Unlimited horseback riding • Riding instruction • Cattle drives & cattle working • Roping instruction • Campfires • Horse shoes • Hiking • Bird watching • Star gazing • Billiards • Board games & puzzles


Burnt Well’s hearty cowboy dinners and suppers are home cooked with Chesser’s own natural beef and lamb, all prepared in Patricia’s kitchen. As part of your all-inclusive ranch stay you will be encouraged to join the Chessers for these old fashioned, family-style meals. For your stay, the lodge kitchen is stocked with drinks, snacks, your choice of breakfast foods that you will eat on your own.



  • Feb. 16 – 21 – riding & “common ranch” horsemanship
  • March 29 – April 3 – ride-ride-ride
  • April 12 – 17 – spring break, ride-ride-ride
  • April 26 – May 1 – round up & branding (early calves)
  • May 17 – 22 – round up & branding (later calves) – SOLD OUT
  • May 24 – 29 – round up & branding (later calves) – SOLD OUT
  • June 14-17 – ranch riding


  • August 16 – 21 – Regulator Ride (campout week) – 1 spot remaining
  • September 20 – 25 – round up & sorting cattle, possible weaning calves
  • October 4 – 9 – Cattle Drive (campout week) – SOLD OUT
  • October 25 – 30 – Cattle Drive (campout week) – SOLD OUT
  • November 8 – 13 – round up & pregnancy testing cattle

Rates & Booking Information

Rates shown are per person, per day

AdultsKids (6 to 12 years old)Kids (3 to 5 years old)Kids (under 3 years old)
$500 for single
(25% discount for groups of 2 or more)

  • Three day minimum
  • For five-day stays, Sunday afternoon arrival (3:30 pm or later), Friday departure
  • Free airport transfer from the Roswell Airport

Check out our all-inclusive

Specialty Week Ranch Stays